These chocolate truffles are so easy to make. Only require a few ingredients and are so delicious. Quick, easy, tasty. You can also halve this recipe.

Makes 24 (depends on the size you roll them)

You will need : -

200g dark chocolate

100g cream cheese

4 tbsp maple syrup

20g each cocoa powder / dessicated coconut

Optional - CPTG Essential Oil - we love peppermint or tangerine, would be delish with wild orange essential oil as well.

Method

Melt dark chocolate either in a microwave on 30 second intervals or in a bowl over a pot of simmering water.

Whisk the cream cheese and maple syrup together in a bowl. Add melted chocolate and essential oil if using. Place in the fridge to set for 1 hour or until the chocolate is hard enough to roll.

Using a teaspoon, scoop out the mixture roll into balls and dust in cocoa powder or roll in dessicated coconut. Enjoy.

These will keep in a fridge in an airtight container for up to 3 days if they last that long.