Sourdough Crepes

Here is a super quick crepe recipe that doesn’t need to be left to rest so can be made as soon as the batter is ready.

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Recipe makes 6 medium sized crepes

You will need:

1 cup / 250g sourdough starter discard

3 eggs

3 tablespoons melted butter

1/2 cup/125ml milk - I used oat milk.

Butter to cook

Filling of your choice.

METHOD

  • Put all ingredients in a medium or large mixing bowl. Whisk until combined.

  • Heat Pan and add a small bit of butter to the bottom of the pan.

  • Ladle the mixture into the pan and swirl around until it covers the base of the pan. Cook until the edges are crisp.

  • Flip Crepe over and cook for a minute or so until cooked and repeat until you have finished your batter.

  • Enjoy with your favourite toppings.

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